If You Boil Chicken Noodle Soup Out of Your Frezzer Can You Refreeze Again After Boiled

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Avert the heartache of freezer fire and mushy leftovers past learning how to freeze soup.

Soup is the ultimate make-ahead freezer repast. Considering almost soups tin can be stored in the freezer for at least three months, it's a great dish to brand on a Sunday afternoon and enjoy for weeks to come.

However, learning how to freeze soup is not as simple as tossing your craven tortilla soup in the icebox. In that location are a few tricks to freezing soup that ensure it'll taste just every bit good every bit it did when information technology was fresh.

Tin can You Freeze Soup?

In nigh cases, yes. But unfortunately, y'all can't freeze any ol' soup. Just like how some foods freeze improve than others, some soup recipes are better suited for preserving.

Avoid Freezing Soup with Starch

Sure starches tend to soak up all the liquid when frozen and become soggy when reheated. That'south why we avoid freezing soups that comprise:

• Pasta
• Rice
• Cubed potatoes

That beingness said, there are a few exceptions to the dominion. Pureed potatoes, like the kind found in this Wearisome Cooker Sweetness Potato Soup recipe, stop upwardly just fine. And interestingly plenty, barley keeps its texture and shape when frozen, so consider making one of these comforting barley soup recipes if y'all're looking for a filling soup. Otherwise, concord the pasta, rice or potatoes and add them back in once the soup has thawed.

Think Twice Before Freezing Dairy-Based Soups

Nosotros recommend avoiding freezing most dairy-based soups, as the soup tastes grainy one time reheated. Simply if you lot'd really like to freeze dairy-heavy leftovers like chowder, there are a few tricks to assistance the soup taste as flossy as solar day i:

• Avoid boiling the soup earlier freezing and as you reheat.
• Try whisking a little heavy cream or sour cream into the soup equally y'all reheat.
• Gradually add together a cornstarch slurry to the reheated soup. 2 parts cold liquid with one function cornstarch will do.

The best way to avert the odd texture? Like our advice for starches, hold the dairy. If the recipe calls for toppings like cheese or cream, it's all-time to exclude that ingredient until yous're set up to serve. But add it back in when yous're reheating the thawed soup. There are different advantages to using goop or stock as a base, as well.

What are the Best Soups to Freeze?

While the rules in a higher place may seem limiting, trust us, there are tons of great options for freezer-friendly soups. Our Test Kitchen finds this slow-cooked chicken enchilada soup to exist a freezer-favorite as well as this brothy steak soup. Check our complete listing of soups that freeze well for more than inspiration.

Freezer-Friendly Soups

White Chicken Chili

Folks volition enjoy a modify from traditional chili when they dip their spoons into this flavorful blend of tender craven, white beans and only enough cipher. —Taste of Home Exam Kitchen Go Recipe

Hearty Baked Tater Soup

I got this recipe from my aunt, a terrific melt. Full of bacon, cheese and chives, the soup tastes just like a loaded broiled tater. My hubby and I love to crouch down with it on chilly nights. —Molly Seidel, Edgewood, New Mexico

Hunker down this winter with these hearty soup recipes. 

Vietnamese Chicken Meatball Soup with Bok Choy

Throughout Vietnam in that location are many kinds of soups, "canh," served all year long. I particularly dear enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it'southward also great packed in a Thermos for lunch. It's the perfect bok choy soup, besides! —Brenda Watts, Gaffney, Southward Carolina

Steakhouse Soup

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili pulverisation and cayenne pepper, it packs a little heat, but the recipe can easily exist adjusted if yous're cooking for young ones. —Erica Schmidt, Kansas City, Kansas

Still hungry? Detect more tasty soup recipes here.

Garden Minestrone

At Italian restaurants, I always order minestrone. After doing many trial-and-fault batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Junction City, Kansas

Italian Beef Vegetable Soup

This hearty vegetable beef soup features a ton of fresh veggies, making information technology the perfect dish to apply up all that summer produce. It's also fantastic during cooler weather! Make sure y'all serve this Italian soup with some breadsticks, rolls or flaky biscuits. —Courtney Stultz, Weir, Kansas

Easy Portuguese-Style Bean Soup

One day I was looking at Portuguese recipes and decided to put together a edible bean soup that embraced the bright and spicy flavors of Portugal. My family liked it and then much, it became a archetype in our household. To salve time and piece of work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. —Steven Vance, Woodland, Washington

Chorizo and Chickpea Soup

The chorizo sausage adds its own spice to the broth, creating delicious flavour without whatsoever extra seasonings. And while information technology'south cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York

Cheesy Chili

My six grandchildren enjoy feasting on large bowls of this zesty chili. Information technology's and then creamy and tasty, you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana

Spinach and Sausage Lentil Soup

During the libation months of the twelvemonth, this soup makes regular appearances on our dinner table. It is approved by all, including my picky half dozen-yr-old. —Kalyn Gensic, Ardmore, Oklahoma

Slow Cooker Carve up Pea Soup

When I take leftover ham in the fridge, I similar to make this irksome-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

Mom's Chicken Noodle Soup

My mother was a pastor'due south married woman, and she did a lot of cooking for potlucks. This recipe's one she created herself. I serve it ofttimes to my married man and to our four children. Every 1 of them is a hearty eater! —Marlene Doolittle, Story City, Iowa

Slow-Cooked Chicken Enchilada Soup

This soup delivers a big bowl of fresh comfort—but ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan

Chicken Fajita Chowder

This south-of-the-border chowder is one of my favorite irksome cooker recipes, and it's a winner at family dinners and potlucks alike. We similar ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn fries. —Nancy Heishman, Las Vegas, Nevada

Satisfying Tomato Soup

Later craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, and then she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Dark-brown, Mississauga, Ontario

Chunky Chipotle Pork Chili

My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat afterward—it'south even better the 2nd day. —Peter Halferty, Corpus Christi, Texas

Slow-Cooker Stuffed Pepper Soup

I tweaked a recipe I got from 1 of my best friends, and I couldn't believe how much this soup really does gustatory modality similar blimp green peppers! With beef and brown rice, information technology makes a hearty meal on a cold solar day. —Gina Baxter, Plainfield, IL

Slow-Cooker Sweet Potato Soup

I honey that I tin summit this flossy soup with annihilation my heart desires, which ways I can consume information technology several days in a row without always having to accept information technology the same way twice. You tin can substitute fresh onions and celery in this recipe if you prefer, but using the stale version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia

Hearty Italian White Edible bean Soup

A bowlful of this soup is so satisfying, it'southward hard to believe it'south actually practiced for yous, also. I require information technology all the time. With lots of beans and potatoes, information technology'southward filling and fifty-fifty hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas

Sausage & Chicken Gumbo

This recipe for archetype southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to brand merely tasted gourmet—definitely love at first bite. —Kael Harvey, Brooklyn, NY

Butternut Squash and Barley Soup

I dear to employ my garden produce in this veggie-packed soup. Serve it with oatmeal dinner rolls and you have a succulent, healthy dinner. —Julie Sloan, Osceola, Indiana

Creamy Cauliflower Pakora Soup

My husband and I oft crave pakoras, deep-fried fritters from Bharat. I wanted to become the same flavors but use a healthier cooking technique, so I fabricated soup using all the archetype spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin

Spicy Peanut Craven Chili

While spending time in the Southwest, I discovered Mexican peanut chicken and idea it would be fun to make information technology into a chili. Chipotle peppers give it a nice spice that'due south extra warming on a cold day. —Crystal Schlueter, Northglenn, CO

Traditional Italian Wedding ceremony Soup

You don't take to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs merely use set-fabricated stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana

Carve up Pea Soup with Bacon & Crab

Many separate pea soups use ham and salary for good, smoky season. Taking it 1 amazing step further-add crabmeat. Freeze this i without toppings (freeze the cooked bacon separately), then reheat soup in a bucket. Feel gratuitous to add together more chicken stock or goop when reheating if you demand it. Sprinkle bacon and fresh crab on height of bowls of hot soup. —Stephen Exel, Des Moines, Illinois

Carrie'southward Cincinnati Chili

Every time we accept a gathering or company, folks request this. My married man convinced me to enter information technology in a local chili contest, and I won third place! It's quick and easy. If I don't accept fresh garlic, I use minced garlic from a jar. —Carrie Birdsall, Dallas, Georgia

Roasted Cauliflower & Red Pepper Soup

When libation weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to exist a healthier version of all the foam-based soups out there. After a bit of trial and error, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington

Turkey Sausage and Lentil Soup

This recipe was given to me past my son, Chris, and nosotros have it several times during the winter months. —Kathy Mazur, Sarasota, Florida

Simple Asparagus Soup

My family and friends beloved this soup. Information technology'southward elegant and unusual, but the hardest function of making it is occasional stirring. —Kathryn Labat, Raceland, Louisiana

Italian Sausage Zucchini Soup

My mom used to brand this recipe. Whenever I decide to brand information technology, it reminds me of her, taking me back to days of my babyhood. —Louise Kline, Fort Myers, Florida

Chipotle Beef Chili

I beloved spicy food, so I recall this chili actually hits the spot. If y'all are sensitive to chile peppers, start out with 1 or two chipotles and get upward from there. —Steven Schend, Grand Rapids, Michigan

Fall Bisque

I similar cozy comfort soups that taste creamy—without the cream. This i's total of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California

Mexican Cabbage Roll Soup

I dearest sharing our humble and hearty soup made with beef, cabbage and dark-green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle Aggravate, Powell, Tennessee

Tortellini Primavera Soup

Years ago, I found in a mag the idea for tortellini with peas and carrots. I added my own touch to it. —Kari George, Ellicott City, Maryland

Pico de Gallo Black Bean Soup

Everyone at my tabular array goes for this feel-good soup. It is quick when you're pressed for fourth dimension and beats fast food, easily down. —Darlis Wilfer, West Bend, Wisconsin

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute calorie-free Italian sausage for the chicken or add a little Parmesan cheese. Go basics and add all your favorite pizza toppings! —Joan Hallford, Due north Richland Hills, TX

Slow-Cooker Turkey Chili

I love this slow-cooker turkey chili recipe. Surprise ingredients like java and wine give it a rich, deep flavor that we balance by topping it off with avocado and green onion. Make a big batch and freeze any leftovers! —Terri Crandall, Gardnerville, Nevada

Weeknight Taco Soup

This soup turned out succulent on the first endeavour, when I was working without a recipe. You could likewise add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario

Bean & Beef Slow-Cooked Chili

This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Craven Veggie Soup

This satisfying veggie soup hits the spot at lunch or dinner. Add a side salad and some whole grain bread for a delicious, nutritious meal. —Amy Cheatham, Sandusky, Ohio

Turkey Gnocchi Soup

While trying to discover a creative use for leftover turkey, nosotros decided to add gnocchi instead of noodles. My 8-yr-old daughter e'er asks for more than. If you don't have leftover turkey, a rotisserie chicken works only every bit well. —Amy Babines, Virginia Beach, Virginia

Turkey Sausage Soup with Fresh Vegetables

Our family unit is large on soup. This favorite is quick to make and very tasty, and it gives me plenty of time to have fun with my kids and grandkids while it deadening-cooks. —Nancy Heishman, Las Vegas, Nevada

Southwest Chicken Barley Chowder

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to become barley on the tabular array. My kids even ask for leftovers for dejeuner. —Pamela Cleghorn, Campbellsburg, Indiana

Hearty Taco Chili

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come up back for seconds. —Julie Neuhalfen, Glenwood, Iowa

Grandma'southward Pea Soup

My grandma'south pea soup recipe was a family favorite. What makes information technology different from whatever other pea soups I accept tried is the add-on of whole peas, spaetzle-like "dumplings" and sausage. Effort it one time and y'all'll be hooked. —Carole Talcott, Dahinda, Illinois

Italian-Style Lentil Soup

I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is i of my favorite ways to use them. To make it even heartier, add together ground beefiness, cooked sausage or leftover cubed chicken. —Rachel Keller, Roanoke, Virginia

Broccoli Beer Cheese Soup

Whether you include the beer or non, this soup tastes wonderful. I ever brand extra and popular single servings into the freezer. —Lori Lee, Brooksville, Florida

Bootleg Chicken Tortilla Soup

This chicken tortilla soup is as proficient as (if not improve than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida

Easy White Chicken Chili

Chili is one of our best cold-atmospheric condition strategies. We use chicken and white beans for a twist on the regular bowl of crimson. Information technology'due south soothing comfort food. —Rachel Lewis, Danville, Virginia

Apple Squash Soup

I add together a niggling ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn rolls effectually. —Crystal Ralph-Haughn, Bartlesville, Oklahoma

Deadening-Cooked Chunky Chili

Pork sausage, ground beef and plenty of beans make this chili a marvelous repast. I keep serving-size containers of it in my freezer at all times then I can quickly warm up bowls on decorated days. —Margie Shaw, Greenbrier, Arkansas

Homey Chicken Noodle Soup

Craven noodle soup brings back memories of babyhood. This revamped version with a healthy twist is a favorite at my firm, particularly afterward we've been working outside on a cool day. It takes the arctic off.—Cynthia LaFourcade, Salmon, Idaho

Spiced Apple Chili

Zilch says fall like chili and apples. I utilise smoked paprika to requite this slightly sweet chili a smoky kick. —Joyce Moynihan, Lakeville, Minnesota

Spicy Sausage Soup with Tortellini

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their ain. I cook the tortellini separately, but you can let information technology plump upwards in the soup broth, too. —Cynthia Krakowiak, Langhorne, Pennsylvania

Italian Veggie Beef Soup

My sweet father-in-police force, Pop Pop, would bring this chunky soup to our house when we were under the weather. Nosotros like it so well, we have it to our own friends who demand comfort. Ever does the trick. —Sue Webb, Reisterstown, Maryland

Beefiness Barley Soup with Roasted Vegetables

The dazzler of this soup is that you tin can roast the vegetables separately in the oven while information technology's simmering away. And then but add them in during the last minutes on the stovetop. I love that the roasted vegetables continue their own bright flavors that add together to this bawdy basin of warmth. —Gayla Scott, West Jefferson, North Carolina

Game-Stopper Chili

This hearty chili with sausage, beefiness, beans and barley is perfect for the halftime food rush. People actually cheer when they see me coming with my slow cooker! —Barbara Lento, Houston, Pennsylvania

Slow-Cooker Cordon Bleu Soup

I've taken this creamy tiresome-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's schoolhouse recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan

Spicy Sweet Potato & Chickpea Soup

I love hearty, salubrious entree soups, and a basin of this southwestern sweet white potato-soup really satisfies. I add a can of chickpeas for protein, making it ideal for an like shooting fish in a barrel dinner. And it reheats and fifty-fifty freezes beautifully, and then I often brand a double batch. —Jennifer Fisher, Austin, Texas

Greek Love apple Soup with Orzo

My recipe for manestra, which means orzo in Greek, is straightforward and very like shooting fish in a barrel to make. You need only a few steps to transform simple ingredients into a creamy i-pot wonder. —Kiki Vagianos, Melrose, Massachusetts

Summer Squash & White Edible bean Soup

I dear using summer squash in soups. This dish is hearty equally is, but stir in chopped ham for an extra wallop of flavor. Serve it warm or chilled. —Sara Hornbeck, Knoxville, Tennessee

Black Bean Turkey Chili

This busy-day chili is packed with flavor. Nosotros make information technology ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida

Contest-Winning Easy Minestrone

This minestrone soup recipe is special to me considering it'due south one of the few dinners my entire family loves. And I can feel good about serving it because it'due south full of nutrition and depression in fat. —Lauren Brennan, Hood River, Oregon

Creamless Flossy Squash Soup

Here'south my go-to recipe for family unit and friends' get-togethers. One time, my niece devoured three bowls of it and nosotros had to stop her from a fourth so others could have i last spoonful! —Sharon Verea, Thomasville, Georgia

Boring-Cooked Split up Pea Soup

I've been making this soup for years. Afterward every holiday where ham is served, the hostess hands me the ham os and a purse of peas when I leave. I love it with a slice of crusty fresh staff of life. —Susan Simons, Eatonville, Washington

Oh-So-Good Chicken Soup

I came up with this soup 1 weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now I've got the recipe down to 20 minutes. —Chris Dalton, Mundelein, Illinois

Turkey & Noodle Tomato Soup

Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to brand. I similar to serve it with biscuits. —Jennifer Bridges, Los Angeles, California

White Bean Soup with Meatballs

Information technology tastes like it's from scratch, merely my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up—with an egg slicer! —Carole Lotito, Hillsdale, New Jersey

Skinny Turkey-Vegetable Soup

The blend of flavors and colors in this hearty soup will bring everyone at the table dorsum for more. —Charlotte Welch, Utica, New York

White Bean Soup with Escarole

This escarole and bean soup has become a favorite considering information technology uses kitchen staples, information technology's packed with healthy ingredients and is a cinch to prepare. If I can't find escarole, I sub fresh spinach at the very end of cooking. —Gina Samokar, North Haven, Connecticut

Minestrone with Turkey

I remember my mom making this soup; now I get in for my kids as often as I can. It'due south a good way to use up leftover vegetables. Sometimes I add together a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

Curried Ham & Divide Pea Soup

This soup is smashing for stocking in the freezer and the curry gives it a warmer season, which goes so nicely with the salty ham. —Trisha Kruse, Eagle, Idaho

Green Chile Chicken Chili

The prep piece of work for this chili is easy thanks to several pantry staples. It'southward loaded with shredded chicken and beans. The spicy heat can be tamed a fleck with absurd sour cream. —Fred Lockwood, Plano, Texas

Mesomorphic Sausage Lentil Soup

Lentils are an inexpensive only nutritious power food, and these days, a hot, filling and flavorful family repast at a great toll is a real comfort. My husband but loves this soup and it freezes well. —Donna Scarano, Due east Hanover, New Jersey

Flossy Carrot & Tomato Soup

I often double this recipe and freeze half so we can enjoy a taste of summer during the common cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's reheated. —Sue Gronholz, Beaver Dam, Wisconsin

Gyro Soup

If yous're a fan of lamb, don't reject this Greek-style soup. Seasoned with archetype flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean! —Bridget Klusman, Otsego, Michigan

Hearty Sausage Minestrone

Every bit a teacher, I capeesh quick and like shooting fish in a barrel recipes. If I make this for but my husband and me, we accept leftovers for lunches. But when there are more people at the table, every bit is eaten. —Tami Stoudt, Evans, Colorado

Slow-Cooker Butternut Squash Soup

Much of the piece of work for this soup tin be done in advance, and it keeps all day in the slow cooker. The recipe tin can hands be doubled if you lot're feeding a crowd. Once y'all've tried information technology, try mixing it up—add sage or savory with the thyme, or supplant the thyme with nutmeg. For a vegan version, replace the craven broth with vegetable broth. —Jennifer Machado, Alta, California

Turkey Sausage Edible bean Soup

This recipe is from my great-grandmother, though I've added a few ingredients to make it my ain. Serve it with a side salad and some artisan bread for a wonderful, hearty family unit dinner. —Terrel Porter-Smith, Los Osos, California

What's the Best Way to Freeze Soup?

It'south simple to learn how to freeze soup, follow along for our best tips.

Stride i: Pick a Portion Size

Freezing soup in ane- or two-person portions not merely helps the soup freeze faster simply is the perfect programme for a make-alee tiffin or dinner for smaller families. Consider what works all-time for you lot before you freeze.

Step two: Cull the Right Soup Container

• For those who don't like to wait for soup to thaw: Try the round, reusable kind similar these freezer-safe Twist 'n Loc containers from Ziploc($xi). When y'all're gear up to eat, run cold h2o over the outside of the container to loosen. The soup will pop right out into a stockpot or Instant Pot for easy reheating.
• For those who want to maximize freezer space: Ladle cooled soup into freezer-safe quart- or gallon-sized plastic bags. Freeze apartment and stack in one case the soup is fully frozen. (This is one of our favorite freezer organization tips!)

Step three: Absurd the Soup

Y'all've been simmering that astonishing slow cooker soup for hours; don't let your hard work go to waste product! Always be sure to let your soup cool to room temperature before moving into a freezer container. Then, stick it in the fridge to absurd the temp down (to somewhere beneath 40°) before freezing. This is a universal tip to remember when freezing food.

It may seem fussy, only if you lot toss hot soup into the freezer, it will develop large ice crystals and freeze unevenly. (Which means mushy soup when it thaws!) Cooling soup besides protects the contents of your freezer. No ane wants the hot soup'due south steam to thaw out all the other nutrient.

Step 4: Avoid Freezer Burn

While freezer-burned food is safe to consume, it might not taste that great. Luckily, freezer burn is easy to avoid! The ice crystals responsible for the burn down are acquired past exposure to air, and then the offset stride in protecting your food from freezer burn is to proceed the air out.

This becomes a little tricky when freezing soup, equally liquid expands when frozen. (Think: croaky soup containers!) It's of import not to overfill or underfill the container. When storing soup, get out nigh ½ in. of headroom in the vessel.

And if you're specially concerned almost freezer burn, embrace the surface of the liquid with plastic wrap, smooth the plastic so that information technology makes contact over the surface of the nutrient, so put the lid on the container. Using freezer-condom air-tight containers, like these from Arrow ($15)helps continue the air out, too.

Pace 5: Label, Label, Label

Have mystery nutrient that's been lurking at the back of your freezer? Say no more! Before placing soup in the freezer, label the exterior of the container with the name of the recipe, date and reheating instructions. For example: Flavorful White Chili; January ninth; Reheat on stovetop and top with shredded cheese. This volition aid you remember what the food is, how long it's skillful for and if there are any actress steps to finish up the recipe.

Pro tip:Our Exam Kitchen loves to use Mail-it Extreme Notes ($20 for 12 pads)to label food containers. They stay sticky over long periods of fourth dimension and are water-resistant.

How Long Does Homemade Soup Final in the Freezer?

For all-time quality, soups volition last about iii months in the freezer, though certain vegetable-based broth soups can be safely enjoyed 6 months or more than out.

If you lot don't similar pushing your luck with that guideline, employ the archetype test: when in dubiety, throw it out. If it smells and looks funky, give information technology the toss. Read upwards on our complete guide to how long leftovers last.

Peckish soup? Endeavour our competition-winning soup recipes.

Whether y'all're craving something smooth and creamy or a veggie-packed broth-based soup, these contest-winning recipes are certain to please. You'll discover the recipe details for the soups in this video in the post-obit five slides. Looking for soup sides? Check out these delicious dinner curl ideas.

Contest-Winning Easy Minestrone

This minestrone soup recipe is special to me because it's ane of the few dinners my entire family unit loves. And I can feel practiced near serving it considering it'south total of nutrition and low in fat. —Lauren Brennan, Hood River, Oregon

Rustic Italian Tortellini Soup

This is my favorite tortellini soup recipe. It'due south quick to set on a busy night and full of salubrious, tasty ingredients. Information technology originally called for spicy sausage links, but I've found that turkey sausage, or fifty-fifty ground turkey breast, is simply as proficient. —Tracy Fasnacht, Irwin, Pennsylvania

Best Ever Murphy Soup

You'll be surprised at the taste of this rich and cheesy easy white potato soup. It really is the all-time potato soup recipe, always. I came upwardly with it after enjoying broiled white potato soup at one of our favorite restaurants. I added bacon, and we call up that makes it fifty-fifty ameliorate. —Coleen Morrissey, Sweet Valley, Pennsylvania

Classic French Onion Soup

Savor my signature French onion soup the way my granddaughter Becky does: I brand onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on tiptop. —Lou Sansevero, Ferron, Utah

Comforting Chicken Noodle Soup

A proficient friend made us this rich, comforting, creamy craven noodle soup later on the nativity of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is then simple to fix that now I give a pot of information technology (forth with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Piece of cake Dutch Oven Minestrone Soup

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is set in less than an hr. Add a salad and a warm crusty loaf of bread to round out the meal. —Joan Hallford, North Richland Hills, Texas

Ceylon Chicken Curry Noodle Soup

This comforting chicken curry noodle soup is a take on a soup I ate during childhood. Information technology is loaded with ingredients to heave your immune system and can easily be made vegan or vegetarian. —Sarita Gelner, Chesterfield, Missouri

Taco Twist Soup

The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting blackness beans for ground beef. —Colleen Zertler, Menomonie, Wisconsin

Sausage Irish potato Soup

I rely on this thick, chunky sausage potato soup on busy weeknights when I'm too tired to spend a lot of time preparing dinner. The whole family unit enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas

Moroccan Chickpea Stew

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled with the abundance of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, Illinois

Tedious-Cooker Sweetness Potato Chocolate Mole Soup

This recipe is perfect for those days when you're peckish something just a fiddling flake different. It'southward spicy, flavorful and a delightful alibi to open a bar of chocolate—if you're the blazon of person who needs an excuse! —Colleen Delawder, Herndon, Virginia

Vegan Squash Soup with Naan Croutons

This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can of pumpkin helps to make the soup creamy and shine, while the coconut milk adds a light sweetness. I love to make this soup as the seasons modify! —Audrey Fell, Nashville, Tennessee

Creamy Pizza Soup

This creamy pizza soup is like eating supreme pizza with a spoon! You tin can add together your ain favorite pizza toppings every bit long every bit y'all include the ooey-gooey melty cheese on superlative. If you can't find the tomato plant and sweet basil bisque soup, try using canned tomato bisque soup and calculation Italian seasoning. —Susan Bickta, Kutztown, Pennsylvania

Pumpkin Clam Chowder

When fall arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin mollusk chowder. Use fresh clams if they are available. —Renee Murby, Johnston, Rhode Isle

Slow-Cooked Chicken Enchilada Soup

This soup delivers a big bowl of fresh condolement—just inquire my hubby. Toppings similar avocado, sour foam and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

Creamy Bacon Mushroom Soup

I've always enjoyed cooking and recently created this rich soup. It'south always a hit. You lot tin can also garnish it with chopped greenish onion tops or shredded Swiss cheese. For a creamier, smoother consistency, effort pouring the soup through a strainer. —Nathan Mercer, Inman, South Carolina

Bratwurst Soup

I came up with this recipe one day when I had some leftover bratwurst. Information technology has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

Italian Sausage Pizza Soup

My mom's friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and information technology'south still a family unit favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, North Richland Hills, Texas

Caribbean area Potato Soup

My bright and hearty soup features an unusual blend of ingredients, including okra, kale and blackness-eyed peas. No kale on hand? Use spinach instead. —Crystal Jo Bruns, Iliff, Colorado

Chicken Potpie Soup

My grandmother mitt-wrote a cookbook. She included this astonishing pie chaff, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas

Beefiness Lentil Soup

You tin can prepare this soup equally the principal form in a hearty lunch or dinner. On cold winter evenings hither in New England, I've often enjoyed sipping a steaming mugful in front end of our fireplacel. —Guy Turnbull, Arlington, Massachusetts

Roasted Pepper White potato Soup

I really savor potato soup, and this rich flossy version is different than about I've tried. I like its lemon and cilantro flavors, merely you lot can adjust the ingredients to best suit your family's taste buds. —Hollie Powell, St. Louis, Missouri

Cream of Lentil Soup

Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry. It looks particularly appealing thanks to the color added past the fresh spinach. —Kim Russell, North Wales, Pennsylvania

General Tso'southward Stew

I dear Asian food and wanted a chili-like soup with the distinctive flavors of General Tso's chicken. The boring cooker makes this super easy, and you can use any meat you like. It'due south a great with turkey, basis meats or leftover pork. —Lori McLain, Denton, Texas

Irish potato Cheese Soup with Salmon

I started cooking for a harvest crew when I was 10 years former. At present, xl years later, my husband and I live in the heart of a potato-growing expanse. One twelvemonth, this recipe won me a prize! —Nancy Horsburgh, Everett, Ontario

Hearty Italian White Bean Soup

A bowlful of this soup is and then satisfying, it'southward difficult to believe it'due south actually expert for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and fifty-fifty hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas

Turkey and Wild Rice Soup

My dear friend Shirley shared this recipe with me several years ago. Every fourth dimension I think of her, I make the soup. I sometimes add together a cup of cheddar cheese at the terminate and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin

Spicy Sweet Spud Kale Cannellini Soup

This cross between a soup and a stew fits the meatless Monday bill quite nicely. Information technology warms you correct up, and satisfies without leaving you overstuffed.—Marybeth Mank, Mesquite, Texas

Asparagus Soup with Lemon Creme Fraiche

A fresh and easy asparagus soup, pureed until information technology's smooth, is a definite winner. Serve information technology warm or chilled depending on the weather condition.—Fern Vitense, Tipton, Iowa

Coconut Blood-red Curry Stew

This is a fragrant and flavorful dish that'southward packed with nutritious goodness. I like to enjoy it with sticky rice. —Marly Chaland, Maple, Ontario

Sweet Potato and Crab Soup

This sugariness and savory soup is quick and like shooting fish in a barrel to prepare. Y'all tin substitute butternut squash or pumpkin for the sweet potatoes, depending on what you lot take on hand. —Judy Armstrong, Prairieville, Louisiana

Asian Vegetable-Beef Soup

My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together i night with what we had in our fridge. Everyone loved information technology! —Mollie Lee, Eugene, Oregon

Red Pepper Soup

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It is a expert gift to take when visiting a sick friend, too. For a pretty bear on, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns. You can likewise serve information technology with warm garlic bread. —Barb Nelson, Victoria, British Columbia

Deadening-Cooker Pork Pozole

I brand this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, Northward Carolina

Enchilada Chicken Soup

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe i of my fast favorites. Use mild green chiles if they adjust your taste, or endeavor a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every vacation where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Chicken & Broccoli Rabe Soup with Tortellini

With chicken, pasta and a bold love apple broth, this hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia Gerken, Naples, Florida

Cheddar Pear Soup

Pears and sharp cheddar accept always been one of my favorite flavour combos. This recipe brings the two together in a creamy, delicious soup. I like to serve information technology with a warm baguette and fresh fruit for lunch or a lite supper. —Trisha Kruse, Eagle, Idaho

French Lentil and Carrot Soup

It's crazy how merely a few ingredients can make such a divergence. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but y'all tin leave it out if yous adopt. —Colleen Delawder, Herndon, Virginia

Hearty Manhattan Mollusk Chowder

This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you lot'll have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania

Southwest-Style Wedding ceremony Soup

I turned leftover basis craven into meatballs and dreamed up this cozy southwestern soup. Now my Italian family unit asks for information technology over traditional wedding ceremony soup. —Teena Petrus, Johnstown, Pennsylvania

Andouille Sausage Soup

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now information technology's one of my favorite andouille sausage recipes. —Steven Thurner, Janesville, Wisconsin

Deb's Mushroom & Barley Soup

Goose egg is more than comforting than coming dwelling to this rich soup! I gear up the ingredients the night earlier and commencement the irksome cooker on my way out the door in the morning. —Debra Kamerman, New York, New York

Asian Long Noodle Soup

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you tin't find long noodles, affections hair pasta is a good substitute. —Ballad Emerson, Aransas Pass, Texas

Tedious-Cooker Cordon Bleu Soup

I've taken this flossy slow-cooker soup to potlucks and teacher luncheons, and I bring abode an empty crock every time. When my son'south schoolhouse recently created a cookbook, this was the offset recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan

Spinach and Sausage Lentil Soup

During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-one-time. —Kalyn Gensic, Ardmore, Oklahoma

Spicy Cheeseburger Soup

This creamy and spicy cheeseburger soup brings my family unit to the table in a hurry. I dear the warming null of cayenne, merely it as well tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a total repast.

Lima Bean Soup

A yearly Lima Bean Festival in nearby West Greatcoat May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a competition winner at the festival several years ago. —Kathleen Olsack, North Greatcoat May, New Jersey

Neighborhood Bean Soup

Even though I'1000 unmarried, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them ever volunteer to be my guinea pigs whenever I effort out a new recipe or ii. —Cheryl Trowbridge, Windsor, Ontario

Cheddar Ham Chowder

I often freeze this soup and thaw information technology for a fast easy meal. Since it'southward hearty, all I need to add are rolls or bread and a salad. —Ann Heine, Mission Loma, South Dakota

Italian Sausage and Kale Soup

The first time I fabricated this colorful soup, our abode smelled wonderful. We knew it was a keeper to meet u.s.a. through cold winter days. —Sarah Stombaugh, Chicago, Illinois

Flossy Asparagus Chowder

Although this soup is best when made with fresh asparagus, yous tin can employ frozen or canned. I similar to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all yr. —Shirley Beachum, Shelby, Michigan

Turkey Corn Chowder

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give information technology a overnice richness. —Susan Bickta, Kutztown, Pennsylvania

Homey Chicken Noodle Soup

Craven noodle soup brings back memories of babyhood. This revamped version with a salubrious twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho

Quick and Good for you Turkey Veggie Soup

I freeze our leftover turkey at the holidays so we tin enjoy meals like this twelvemonth-circular. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more filling, add some cooked pasta. —Joan Hallford, North Richland Hills, Texas

Cauliflower Soup

This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like information technology with hot pepper sauce for a niggling extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can utilise any multicolored pasta in place of the spirals. —Crystal Schlueter, Northglenn, Colorado

Apple tree Squash Soup

I add together a piddling ginger and sage to this creamy butternut squash apple soup. My family loves information technology when autumn rolls around. —Crystal Ralph-Haughn, Bartlesville, Oklahoma

Mom's Craven Noodle Soup

My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe'due south 1 she created herself. I serve information technology often to my husband and to our four children. Every one of them is a hearty eater! —Marlene Doolittle, Story City, Iowa

Mushroom Barley Soup

A few years agone, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A large steaming bowl with a slice of crusty bread is and so satisfying on a cold day. —Lynn Thomas, London, Ontario

Turkey Sausage Soup with Fresh Vegetables

Our family is big on soup. This favorite is quick to brand and very tasty, and it gives me plenty of time to have fun with my kids and grandkids while it slow-cooks. —Nancy Heishman, Las Vegas, Nevada

Ham, Potato and Pepper Chowder

I have been serving this chowder for years now. When I'thousand feeding family unit members who don't consume dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy foam. It nonetheless turns out wonderful! —Eileen Stefanski, Wales, Wisconsin

Creamy Cauliflower Pakora Soup

My hubby and I often crave pakoras, deep-fried fritters from India. I wanted to become the same flavors but use a healthier cooking technique, so I fabricated soup using all the classic spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin

Rich Seafood Chowder

This creamy, delectable soup is fifty-fifty better the adjacent twenty-four hours. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy foam for all or office of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania

Quick Sausage Tortellini Soup

I honey that this soup is piece of cake to brand and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. —Annalise Lau, Newberg, Oregon

Spicy Thai Coconut Chicken Soup

For national soup month in January, I came up with a new recipe every day. This one is my favorite! Information technology's so easy, with just a affect of special Thai flavors. For an even richer flavour, effort using whole coconut milk. —Diane Nemitz, Ludington, Michigan

Best Curried Pumpkin Soup

I whipped this upward for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. —Kimberly Knepper, Euless, Texas

Aureate Butternut Squash Soup

I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving information technology, as well! It's so creamy and delicious. —Susan Sabia, Windsor, California

Italian Craven Meatball and Bean Soup

In Northward Dakota, it'southward pretty common for winter temps to fall below zero. Hearty soups like this are a must. —Noelle Myers, Thousand Forks, North Dakota

Turkey Sausage Bean Soup

This recipe is from my great-grandmother, though I've added a few ingredients to make information technology my ain. Serve it with a side salad and some artisan breadstuff for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California

Chicken, Asparagus & Corn Chowder

Chicken and asparagus brand a light, comforting soup that's piece of cake to do with common ingredients. If nosotros have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California

Hearty Beef Barley Soup

My entire family unit merely loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also includes enough of fresh mushrooms, sliced carrots and quick-cooking barley. —Barbara Beattie, Glen Allen, Virginia

Butternut Squash and Sausage Soup

Soup comforts the soul and this creamy, healthy soup does zip short of that. This makes a large pot and I honey sharing it with others. --Jerilyn Korver, Altoona, Iowa

Wild Rice Soup

As the oldest of eight girls growing upwards on the subcontract, I began cooking at an early age! This soup—which I kickoff had at my sister'south firm—brings me compliments no thing where I serve it. —Elienore Myhre, Balaton, Minnesota

Contest-Winning Stuffed Pepper Soup

This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, endeavor chicken, turkey or even venison instead of ground beef. –Tracy Thompson, Cranesville, Pennsylvania

Contest-Winning New England Mollusk Chowder

This is the all-time New England clam chowder recipe, ever! In the Pacific Northwest, we dig our ain razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Hearty Split Pea Soup

For a different spin on traditional pea soup, try this split up pea soup recipe with corned beefiness. The season is peppery rather than smoky, and a tasty change of footstep. —Barbara Link, Alta Loma, California

Seafood Bisque

We live on the Gulf Coast, where fresh seafood is plentiful. I adjusted several recipes to come up up with this rich bisque. It'due south great every bit a first form or an entree, and it can be fabricated with just shrimp or crabmeat. —Pat Edwards, Dauphin Island, Alabama

Cheddar Tater Chowder

I but made this soup occasionally because the original recipe was quite loftier in fat. I doctored it up a fleck, using healthier ingredients, and now we eat this rich flavorful chowder more oft.—Ellie Rausch of Goodsoil, Saskatchewan

Lemony Craven Soup

While living in California, I enjoyed a delicious craven-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions earlier landing on this one. —Brenda Tollett, San Antonio, Texas

Up Next: The Best Soup Recipes of 2021

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Source: https://www.tasteofhome.com/article/freezing-soup/

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